A Good Healthy Recipe!

Asian Turkey Lettuce Wraps

2 T olive oil
1 cup finely chopped onion
1 lb. ground turkey breast
1/4 t salt
1/4 t pepper
1/4 t garlic salt
1 12 oz. bag of broccoli slaw
1 small can water chestnuts (drained and chopped)
1/2 c teriyaki sauce
1 t sesame oil
approx. 15 butter lettuce leaves (or iceberg)

Place oil in large 5 qt. skillet over medium heat. When hot, add onion and
saute for 5 min. or until soft. Add ground turkey, salt, pepper, garlic salt.
Brown and crumble until cooked through. When turkey is cooked, stir in broccoli
slaw, water chestnuts, teriyaki sauce and sesame oil. Cook for another 10-15
minutes or until heated through. Reduce heat to low until ready to serve.
Serve spoonfuls inside lettuce leaves.
For a kick I made a special sauce to go on my wraps. I just mixed sriracha hot
chili sauce (it's very spicy) with teriyaki marinade (pretty sweet) to your
liking (about 1:1). Really makes it taste like PF Chang's!!!
Enjoy - so yummy! It makes a lot - 15 lettuce wraps